Explore Unique Flavors From Every Corner of the World
Rooted in tradition and inspired by innovation, The Kerala Table was founded with a vision to bring the soulful flavours of Kerala to food lovers everywhere. What began as a local dining experience in Vashi, Navi Mumbai, has now grown into a brand that celebrates Kerala’s culture, ingredients, and timeless culinary artistry.
At the heart of this journey is Mr. Ranjit Nair, whose passion for authentic food and warm hospitality drives every detail — from our handcrafted dishes to the atmosphere that welcomes every guest like family.
We believe great food transcends borders. That’s why The Kerala Table continues to blend Kerala’s rich heritage with global dining standards — creating a space where every meal feels like home, no matter where you come from.
Handmade organic bread and pastry
Bringing Kerala’s Soul to the Global Table
At The Kerala Table, our vision is to redefine how the world experiences Kerala cuisine. We aim to take the essence of our homeland — its spices, stories, and soul — beyond borders, introducing global audiences to food that’s authentic, soulful, and made with heart.
Rooted in Kerala’s age-old traditions and guided by modern craftsmanship, we believe great food can build bridges between cultures. From our kitchens in Navi Mumbai to future destinations across the world, every dish we create is a step toward making Kerala’s culinary heritage a global celebration.
Authentic Foundations
Every recipe preserves Kerala’s cultural identity through traditional ingredients, local produce, and timeless cooking methods.
Global Vision
Our dream is to make The Kerala Table a name synonymous with Kerala cuisine worldwide — a brand that represents authenticity, consistency, and warmth.
Sustainable Future
We focus on ethical sourcing, mindful cooking, and sustainability — because good food should nourish both people and the planet.
French baguettes
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