TKT Must Try

The Kerala Table A Taste of Tradition

At The Kerala Table, we celebrate the authentic flavors of Kerala. Each dish is a tribute to the region’s rich culinary heritage, featuring traditional recipes crafted with the freshest ingredients. From aromatic curries to delicious seafood, experience the true essence of Kerala with every bite.

BULK ORDERS

We offer convenient services that allow you to pre book bulk orders easily for any occasion! You can call or send us a message on WhatsApp and place your order. We will send you a reminder on the intended day, so you can account for any additions or subtractions to your order.
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Menu

Non Veg Sadhya

Authentic kerala's special sadhya which comes with sixteen dishes including two payasam

Chettinadu Mutton Soup

From the house of the chettiyar the spice and tangy mutton soup to relish your senses.

Chicken Kizhee Porotta

Kerala porotta packed in banana leaf with curry roast & fry and steamed on a tawa to give the flavours of the meat

Prawns Ambur Special Biryani

Prawns Ambur Special Biryani is a flavorful fusion dish, combining the distinct characteristics of the famous Ambur Biryani

Pothichoru Fish

Rice curries and nostalgia packed in banana leaves to give you authentic South style include fish fry, fish curry, prawns fry, squid with omelette chutney and curd.

Puttil Kozhi Nirachath

Traditional Kerala dish where a marinated whole chicken is stuffed with a spiced mixture of onions, eggs, and coconut, then slow-cooked inside a bamboo tube.

Embracing

Specialty Offerings

Kerala cuisine is a delightful blend of flavors and aromas that vary with the changing seasons. In summer, the traditional ‘Sadya’ feast takes center stage, featuring a plethora of dishes like Avial, Thoran, Olan, and Pachadi served with rice, alongside the flaky Kerala Parotta.
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